On normal days, my lunch will cost something less than a red hued note. If I'm lucky enough, I can even walk away with a fed tummy thanks to a green slip. For Fridays however, I tend to over-indulge myself. There will be a main course, a drink and one dessert, a combination that easily sets me back with one big satisfying (and yet, discreet) burp and the lone RM50 flying to the till. I may get some change in return but the purse somehow then loses its shine.
So there I was, dipping my breaded fish fillet and chips into the tartar sauce at one of my favourite cafes. It's a far cry from my usual marinara spaghetti, a choice that was compelled by an innocent question by the shop owner. When he said 'Leng lui, are you ordering the same thing this week too?, I had to prove him wrong. All bets are off as my eyes scanned the menu and my mind shrieking 'No Marinara!' before the finger points at Fish & Chips. It took the whole 3 scoops of chocolate ice-cream with whipped cream and chocolate sauce later to convince me that Marinara can wait another week.
Still recovering from the throes of despair, I did what a reasonable person is expected to do nowadays - surfed the net using iPhone. And boy, that's the second mistake I did. What greeted me, and I simply had the itch to click on it, was the headline screaming 'A meal at the most expensive restaurant in the world costs US$600!' From a person who thought RM50 for lunch was already grand, I now know my station in life. It's a far, far, far cry from those who can spend RM1800 for a fleeting culinary masterpiece.
While I've had the privilege of visiting those three cities, I've to admit with much regret that I never once had the opportunity to dine in either Kitcho in Kyoto (listed as the number 1 most expensive restaurant. At US$600 per person, it is reverently described as the high temple of 'kaiseki'. Although my vocabulary doesn't go beyond 'Set Lunch/Dinner Deals' and the likes, kaiseki is a style of traditional Japanese cuisine consisting of a series of small, intricate dishes), Le Meurice in Paris (number 2 on the list. At US$509 per person, one is allowed to be transported back to the pomp & splendour of Louis & Marie Antoinette. Well, at least before the Dauphin and the Dauphine had their unceremonious date with Madame Guillotine in 1793) and Masa in New York (at US$450 per person, it is number 3 on the must-go places when one dates in the Big Apple). How's that for a bite of class?
Anyway, I don't think I'll ever step foot on their hallowed grounds. Unless who knows, they decide to run a kitchen soup for weary travellers. Till that day arrives on my doorstep, the nearest I've ever been to these food temples are the Michelin starred restaurants in Singapore's Marina Bay Sands. It's not to say I've actually eaten their delectable morsels but rather, just having enough courage to pause by their restaurant entrance and take a quick look at the menus. Such courage was easily defeated by the sight of their prices for the entrees and completely evaporated at how much I need to pay for their mains. As a customary practice, I'll move on to either the nearby food court or Krazy Burgers, places where the Singapore dollars will not hurt me more than it should.
To top my misery, I've just realised I'm booked for three consecutive weekend wedding dinners in December. If there's a fourth or more invite, I've to set my priorities right. Need to worry about how much is the ongoing rate for wedding ang paos than a meal prepared by a Michelin starred chef!
Still recovering from the throes of despair, I did what a reasonable person is expected to do nowadays - surfed the net using iPhone. And boy, that's the second mistake I did. What greeted me, and I simply had the itch to click on it, was the headline screaming 'A meal at the most expensive restaurant in the world costs US$600!' From a person who thought RM50 for lunch was already grand, I now know my station in life. It's a far, far, far cry from those who can spend RM1800 for a fleeting culinary masterpiece.
While I've had the privilege of visiting those three cities, I've to admit with much regret that I never once had the opportunity to dine in either Kitcho in Kyoto (listed as the number 1 most expensive restaurant. At US$600 per person, it is reverently described as the high temple of 'kaiseki'. Although my vocabulary doesn't go beyond 'Set Lunch/Dinner Deals' and the likes, kaiseki is a style of traditional Japanese cuisine consisting of a series of small, intricate dishes), Le Meurice in Paris (number 2 on the list. At US$509 per person, one is allowed to be transported back to the pomp & splendour of Louis & Marie Antoinette. Well, at least before the Dauphin and the Dauphine had their unceremonious date with Madame Guillotine in 1793) and Masa in New York (at US$450 per person, it is number 3 on the must-go places when one dates in the Big Apple). How's that for a bite of class?
Anyway, I don't think I'll ever step foot on their hallowed grounds. Unless who knows, they decide to run a kitchen soup for weary travellers. Till that day arrives on my doorstep, the nearest I've ever been to these food temples are the Michelin starred restaurants in Singapore's Marina Bay Sands. It's not to say I've actually eaten their delectable morsels but rather, just having enough courage to pause by their restaurant entrance and take a quick look at the menus. Such courage was easily defeated by the sight of their prices for the entrees and completely evaporated at how much I need to pay for their mains. As a customary practice, I'll move on to either the nearby food court or Krazy Burgers, places where the Singapore dollars will not hurt me more than it should.
To top my misery, I've just realised I'm booked for three consecutive weekend wedding dinners in December. If there's a fourth or more invite, I've to set my priorities right. Need to worry about how much is the ongoing rate for wedding ang paos than a meal prepared by a Michelin starred chef!



